- 1 What is the coating on cake pops?
- 2 Can horses eat cake pops?
- 3 What can I use instead of foam for cake pops?
- 4 How long do you chill cake pops before dipping?
- 5 Can you leave cake pops in the fridge overnight before dipping?
- 6 Why are my cake pops falling apart?
- 7 How do you keep cake pops from falling off the stick?
- 8 How many cake pops should I order?
- 9 Can horses eat bananas?
- 10 Can horses eat pasta?
- 11 Can horses eat broccoli?
- 12 Can I use white chocolate chips instead of candy melts?
- 13 Can you dip cake pops in frosting?
- 14 How do you thin white chocolate for cake pops?
What is the coating on cake pops?
Coating: You can use candy coating/candy melts, almond bark, or pure white chocolate. If using almond bark or pure white chocolate, chop it up before melting. Melt it down with 1/2 teaspoon vegetable oil to thin out so it’s easier to use as a coating. Semi-sweet, bittersweet, or milk chocolate work as well.
Can horses eat cake pops?
A brief search of the internet revealed nothing, so I decided to invent them. Because cake pops are delicious and horses deserve to enjoy them too.
What can I use instead of foam for cake pops?
use an upside down egg carton to help cake pops dry instead of Styrofoam.
How long do you chill cake pops before dipping?
Before dipping the balls you want to set the stick by placing the cake pops in the freezer for 15 minutes. If you dip them and the candy melts are too hot, they will crack because of the sudden temperature change. Or the cake balls were too cold if you kept them in the freezer for over 15 minutes.
Can you leave cake pops in the fridge overnight before dipping?
The freshly rolled cake pops should stay in the refrigerator for at least two hours before you dip them in melted almond bark or candy melts. This refrigeration time will ensure they are firm enough to keep their shape during the dipping and drying process. After two hours, melt a small amount of the coating.
Why are my cake pops falling apart?
Cake Balls fall apart What a bummer, your cake pops fall apart because it seems that you are not using enough frosting. It has to be sticky in order to form a nice round shape. So add a little more frosting, bit by bit.
How do you keep cake pops from falling off the stick?
Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks. Before inserting your sticks into your chilled cake balls, dip the end of each stick into candy coating. I suggest inserting the stick about half way into the cake ball.
How many cake pops should I order?
People usually order between 2-4 per guest if cake balls are the only dessert, with 3 per guest being the number people usually order. If there will be other desserts (including wedding cake if it is a wedding), then people tend to order 1-2 per guest, with 2 per guest being the number people usually order.
Can horses eat bananas?
Bananas: Yes, horses can eat bananas. Bananas are an excellent source of potassium. Some owners and riders that compete with their horses are known to feed bananas (with the peel on) to their horses between competitions.
Can horses eat pasta?
On this list you will find grapes, bananas, peas, green beans, lettuce, celery, dried beans, such as pinto, red, fava (should be cooked or heat treated), watermelon rinds, squash, mangoes (minus the seeds), raisins, bread/bagels/cake (but not if they contain chocolate or poppy seeds), pasta, macaroni, potato chips and
Can horses eat broccoli?
No horse should eat foods that contain peanuts, broccoli, tomato, peppers, onion, garlic, chocolate, cabbage, potato or cauliflower. All of these foods can make a horse ill and can be deadly.
Can I use white chocolate chips instead of candy melts?
there is a good substitute for candy melt and that is white chocolate. You just need to melt it over water bath or microwave gently with a small amount of shortening or crisco and will work fine like candy melt.
Can you dip cake pops in frosting?
For the Cake Pop Icing: Mix powdered sugar, milk and vanilla until smooth. This icing/glaze is to be used as the cake pop coating. After dipping the cake pops in the coating, you can dry them at room temperature or in the fridge if you are in a rush. It will take about 30 minutes or more.
How do you thin white chocolate for cake pops?
Melt it down with 1/2 teaspoon vegetable oil to thin out so it’s easier to use as a coating. Bittersweet, white chocolate, or milk chocolate work as well. Coarsely chop and melt down with 1/2 teaspoon vegetable oil to thin out.